Pasture-raised chickens/meat birds whole and parts (boneless breast, thigh, leg, wing)  They are provided locally sourced whole grains (no soy) and  free range for insects, seeds, and greens and have access to fresh air, sunshine, and vegetation.  Many people find that farm-raised chicken has a juicier, more flavorful meat. Our animals have no exposure to antibiotics or chemicals. $35.00 per processed whole chicken (Average size five and a half pounds. By the cut: • 1/2s and 1/4s $8.50/lb • Bone-in breast $11.00/lb • Bone-less breast $13.50/lb • Bone-in thigh $8.50/lb • Bone-less thigh $10.50/lb • Leggs $7.50/lb • Wings $7.50/lb • Bone Broth Soup carcass $4.00/lb • Giblets $3.00/lb