Grass-fed, Icelandic and Finn Lamb
USDA inspected individual cuts now available! We raise grass-fed, Icelandic and Finn sheep. Icelandic lamb meat is known for its tenderness and mild flavor. It is often described as gourmet meat. Finn sheep produce lean, succulent meat with a delicate and mild flavor. Our sheep are grass-fed and raised on our small family farm. No chemicals, No added growth hormones, No antibiotics, No pesticides, No herbicides are used on our farm. 
By the cut: • Ground Lamb $12.00/lb • Lamb Shanks $12.00/lb • Lamb Stew Meat $14.00/lb • Full and ½ Leg of Lamb $14.00/lb • Shoulder $13.00/lb • Lamb Loin Roast $16.00/lb • Lamb Loin Chops $16.00/lb • Lamb Rib Chops $16.00/lb • Lamb Rib Roast $16.00/lb • Rack of Lamb $20.00/lb • Organ Meat $3.00/lb
• $10.00 per pound whole animal, by order.